In December 1985 we decided to visit Miami with my family for Christmas and know because after living 14 years in California, wanted a change of scenery. For me in particular, struck me the city and the people, especially the Latin here occupied and occupies a very important role in society, Miami, and the general public is willing to share their own culture and accept new ways. Then I saw the possibility to cooperate with my small Uruguayan culture in the gastronomic and musical. That was a good reason to start a new life in Miami, then in March 1986 we moved, and in the month of August was born my new venture called ZUPERPOLLO.El inherit the business name of a friend of Uruguay and the original idea was starting a restaurant chain specializing in chickens. The name of the restaurant was with S as Superman, but in the middle of remodeling appeared a competitor with the same name and instead of starting a dispute over the name, you change the Z and S for a successful ZUPERPOLLO born so. The original idea of ??starting a restaurant chain just as soon as I saw decrepit chickens in front of a full kitchen and with the possibility of a grill in the hall of nostalgia fondo.La have a full and varied menu around the customs Uruguayan and / or Argentine took me to put into practice my culinary knowledge and without being chef by profession but with the taste of fat with good experience in the family kitchen, made to establish a menu with dishes from our culinary culture but with a personal touch to make a difference and put an identity to our menu. One of the main reasons for our success was to never change recipes and always keep the same taste and quality in our dishes. Nostalgia also leads me to the River Plate and satisfying music I like singing. Fortunately, the public accept my repertoire and I force myself to constantly renew and to internationalize issues of all countries. Today we have international show, and most excellent clientele, thanks to continued support of the community and decent local news ratings.